Grilled sea bass fillets, marinated in lemongrass and spices, served with fresh herbs, noodles, peanuts, and nuoc cham sauce.
Main Course
Nasi Goreng Fried Rice
Sweet and sour fried rice, tamarind paste, garlic, green onion, peanuts, and herbs
Tomyum Pasta
Lemongrass, creama de creme, tomyum, linguine pasta
Birria Phở
Slow cooked sirloin, rice noodles, chiles california, chiles de arbol, pickle brassicacaea
Lomo Saltado (Shaken Beef)
Filet mignon, espana con tomato, red onion, green verde sauce