Main Course

Grilled sea bass fillets, marinated in lemongrass and spices, served with fresh herbs, noodles, peanuts, and nuoc cham sauce.

Sweet and sour fried rice, tamarind paste, garlic, green onion, peanuts, and herbs

Lemongrass, creama de creme, tomyum, linguine pasta

Slow cooked sirloin, rice noodles, chiles california, chiles de arbol, pickle brassicacaea

Filet mignon, espana con tomato, red onion, green verde sauce